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Keto Chocolate cheesecake Mousse

Keto Chocolate cheesecake Mousse

Keto Chocolate cheesecake Mousse

Keto Chocolate cheesecake Mousse, This Keto Chocolate Mousse recipe is the best easy no-bake dessert to fix your sweet craving on a keto diet.
A creamy, fluffy keto chocolate cheesecake mousse made with 5 simple ingredients and ready in 15 minutes to fix all your chocolate cravings in no time with only 3 grams of net carbs per serving!


  • ½ Cup Heavy Cream
  • 8 oz Cream Cheese room temperature
  • 3 Tbsp Granulated Erythritol
  • 1 Tsp Vanilla Extract
  • 3 Tbsp Unsweetened Cocoa Powder
  • 1 Tbsp Cold-brew (optional)
  • Unsweetened Shredded Coconut for garnish


  1. Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
  2. Transfer to serving bowls, top with coconut and serve.


  1. You may allow the mousse to chill in the fridge for 15-20 minutes before serving.
  2. Use light cream cheese, Do not use the whipped version of cream cheese.
  3. If you don't have an electric mixer, you may use a hand whisk.
  4. Place in an airtight container and store in the fridge for 4-5 days.


  1. Calories 225kcal
  2. Fat 19g
  3. Carbohydrates 3g
  4. Protein 3.5g