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Keto fluffy waffle

Keto fluffy waffle 

Keto fluffy waffle

The keto fluffy waffle is a low-carb and high-fat breakfast dish. It is made with almond flour, eggs, baking powder, and a few other keto-friendly ingredients. The batter is poured into a waffle maker and cooked until golden brown and crispy on the outside, and soft and fluffy on the inside. The keto fluffy waffle is a great substitute for traditional waffles and is perfect for those following a ketogenic or low-carb diet. It can be topped with berries, whipped cream, nuts, and keto-friendly syrup to add flavor and sweetness.


  • 1 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large whole eggs
  • 1 tablespoon maple extract
  • 2 tablespoons stevia or zero calorie sweetener of choice
  • 2 tablespoons melted butter
  • 1 1/4 cup milk of choice


  1. Add all ingredients to a large bowl. Mix well using a spatula or mixer until smooth. Let it sit for 5 minutes.
  2. Preheat the waffle iron and coat with non-stick spray, butter, or coconut oil.
  3. Pour batter into the waffle iron and cook for 3-4 minutes until golden brown on each side. Place in the oven to make them crispy while you cook the remaining waffles.


  1. Calories: 140kcal
  2. Fat: 12
  3. Carbohydrates: 2
  4. Protein: 7.2g