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Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Fat Bombs

Keto strawberry cheesecake fat bombs are a low-carb, high-fat snack that is perfect for those following a ketogenic diet. These fat bombs are made with cream cheese, strawberries, and a few other ingredients to create a delicious and satisfying treat. They are perfect for satisfying your sweet tooth while also helping you stay on track with your keto diet. These fat bombs are easy to make and can be stored in the refrigerator or freezer for whenever you need a quick snack.
  • 8 ounces cream cheese 
  • 5 ounces freeze dried strawberries, about 4-5, or substitute 6-7 fresh strawberries
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon monk fruit sweetener or substitute any Keto-friendly sweetener you prefer


  1. Allow the cream cheese to come to room temperature, or remove it from the foil wrapped and microwave it for about 30 seconds to soften it.
  2. Add the freeze dried strawberries to a blender or food processor. Pulse until broken down into a powder.
  3. If using fresh strawberries, mash them well with a fork or mince with a sharp knife. If using frozen strawberries, let them defrost first, drain any excess liquid, then mash with a fork.
  4. Add all ingredients to a medium sized bowl. Mix with a fork until fully combined.
  5. Use a melon baller, scoop, or two spoons to form the mixture into bite sized balls, and transfer to a plate. Set the plate in the refrigerator or freezer for about 20 minutes to fully chill them.
  6. Once frozen, transfer to a zip top bag or glass container and store in the refrigerator or freezer until you're ready to eat them. Enjoy 


  • To store leftovers: Transfer the fat bombs to a zip top bag or glass container. Seal tightly and set in the freezer for up to three months, or store in the refrigerator for 2 weeks, unless the expiration on any of the products comes first. 


  1. Calories: 110kcal
  2. Fat: 10g
  3. Carbohydrates: 2g
  4. Protein: 3g