Keto Brussels Sprouts with Bacon
Keto Brussels Sprouts with Bacon
Keto Brussels Sprouts with Bacon, Keto Brussels Sprouts are super easy to make, low in carbs, and guaranteed to win you over. Mixing them with bacon and parmesan is the ultimate side dish!
This side dish is truly one of our all-time favorites. We love to pair this dish with brown sugar glazed salmon or meatloaf.
INGREDIENTS:
- 1 pound brussel sprouts, rinsed and trimmed
- 3 slices bacon
- 2 tablespoons avocado oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Slice the prepared brussel sprouts in half. Save the leaves that fall off. Place them on the lined baking sheet.
- Cut the bacon into small strips and toss onto the baking sheet with the sprouts.
- Drizzle the brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss everything together. Make sure it is all evenly spaced on the baking sheet.
- Bake for 30 minutes untl crispy.
- Serve immediately. Leftovers may be stored in the fridge in an airtight container up to 1 week.
- Enjoy
NURITIONS: Amount Per Serving
- CALORIES: 154kcal
- FAT: 9.3g
- CARBOHYDRATES: 4.9g
- PROTEIN: 3.9g