Keto Cheese bread

Keto Cheese bread

Keto Cheese bread , This amazingly easy keto cheesy bread will satisfy your cravings for Italian-style breadsticks. You’ll love this buttery keto garlic bread made with low-carb mozzarella dough.  It’s so delicious, it’s hard to believe that is gluten-free and keto-friendly! Enjoy

INGREDIENTS 

• 4 Large eggs.

• 4 cup (224g) of freshly shredded mozzarella cheese.

• 3 cup (145g) of freshly grated parmesan cheese.

• 1 teaspoon (2g) onion powder.

• 1 teaspoon (2g) garlic powder.

• And A pinch of Italian seasoning.

INGREDIENTS:

1. Preheat your oven to 350° Fahrenheit (175°C.).
2. Add the eggs to a large bowl, and whisk the yolks and whites together until combined.
3. Now, add the remaining ingredients to the bowl, & mix until crumbly.
4. Once the ingredients are crumbly, use your hands to form a ball of dough out of them.
5. Then, when you've done that, coat the bottom of an 11x7" baking tray with water, and add a sheet of parchment paper to the tray, and then coat it with baking spray.
6. Now add the ball of dough to the tray, and press it out as evenly as possible.
7. Bake the bread in the oven for around 25 minutes - or until the top is golden brown.
8. Let the bread cool down to room temperature, and then cut it into 8-10 pieces.
9. Store in the fridge for up to a week.
10. Enjoy .

NUTRITION: Amount Per Serving 

1. CALORIES : 130kcal
2. FAT : 7g
3. CARBOHYDRATES : 1.5g
4. PROTEINS :9g