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Keto Friendly bread very easy

 Keto Friendly bread very easy 


 Keto Friendly bread very easy 

Keto Friendly bread very easy , The best part about this recipe is that it’s simple, and once you have it down, you can replicate this keto bread recipe any time you want. I’ve been making a low carb loaf every Sunday for the past few weeks and would recommend that to anyone. 
It’s so nice to have a loaf of bread at your disposal when you’re on a keto diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today! Enjoy



  • 7 Large Eggs (50g / 1.7 oz each).
  • 3.5 oz Butter melted (100 g / 1/2 cup).
  • 1 oz Coconut Oil (30 g / 2 Tbsp).
  • 7 oz Almond Flour (200 g / 2 Cups).
  • 1 teaspoon baking powder (5g / 0.2 oz).
  • 1/2 teaspoon xanthan gum (2g).
  • 1/2 teaspoon Salt (2g).


  1. Preheat the oven to 180 C (355 F).
  2. Put the eggs in a bowl and beat on high for 1 to 2 minutes.
  3. Add the melted butter and coconut oil, and beat until smooth.
  4. Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
  5. Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
  6. Bake for 45 minutes or until a skewer comes out of the middle clean.
  7. Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.
  8. Enjoy .

NUTRITION: Amount Per Serving

  1. CALORIES :  170kcal
  2. FAT : 5g
  4. PROTEINS :7g